Well here I am again with yet again another recipe that we have tried for our sourdough starter as with everybody else it would seem I don't like throwing away half the living starter when I feed it. It just seems such a waste to create something then to flush it away without anything good coming from it, so here is something else you can do with sourdough "Crumpets", there really are great I was never a big fan of the ones you can buy in the shops. They never sit well on my stomach always leaving my stomach feeling heavy and slightly uncomfortable not having that is the best reason for eating Sourdough produce I can think of.
Ingredients
1 Cup of Sourdough starter1 teaspoon Granulated Sugar
A good pinch of salt
1/2 Teaspoon Baking Powder
Oil For Crumpet rings
Method
Mix starter and sugar in a bowl.Warm a heavy skillet but dont get it too hot ( we got a few with very dark bottoms at first)
Add Baking Powder just before use
Allow a couple of minutes then use straight away
Make In small batches to keep baking powder active
It's as simple as that we make them and put them straight in the Freezer as soon as they are cool, for anytime we fancy them "they don't last very long".
I'll have to take some pictures so you can see the great stuff we make.
My Sourdough is now Eight Month old and its still getting better all the time.
Well that's it for another Blog till the next time take care and enjoy your sourdough.
No comments:
Post a Comment